Hotel Casa Awolly, Drinks and Food

Tomato Heirloom Salad: Verdolagas and anchovies with olive oil, sherry vinegar, sableé pasta and poached yolk.
Rice “a la tumbada”: With stew of clam and chorizo, shrimp, octopus and clam chirla.
Caramelo: Caramel sponge, home made caramel popcorn, puffed caramel, ice cream and caramel, marinated with dark craft beer.

DRINKS
The Tiger and the Dragon: Tequila, homemade horchata liqueur, citric and green tea foam with rice milk.
Jaguar: Mezcal Seven Doba-Yej Mysteries, green chartreuse, red tuna, habanero salt.
Amur Amor: Absolut elyx, berries medovuja, fresh mint, purple cabbage and raisin syrup.

Drinks and Food

Hotel Casa Awolly, México

Hotel Casa Awolly
INSTAGRAM: @hotelcasaawolly
FACEBOOK: fb.com/hotelcasaawolly

PICK ONE

 

Mezcal or Tequila: Mezcal

La Roma or Juarez: La Roma

Yoga or running: Both

 

FAVORITES

 

Galery: Luis Adelantado

Bar: Awolly y Páramo

Museum: Jumex

Writer: Jose Emilio Pacheco

Cinema Director: Woody Allen

Movie: Blow

Designer: Lance Wyman

Salad of Tomato Heirloom

Salad of Tomato Heirloom

Rice `a la tumbada´

Rice `a la tumbada´

Caramelo

Caramelo

El tigre y el Dragón

El tigre y el Dragón

Jaguar

Jaguar

Amur Amor

Amur Amor